Saturday, August 13, 2016

Veggie Burger Tacos

-   Fast .   Quick .   Easy .  Convenient .   Healthy .  Colorful .   Delicious .  -


  • 2 veggie burgers
  • ¼ red cabbage, chopped
  • 1 large mango diced (I used a package that I bought of pre-diced tropical fruit)
  • 1 cup of Barbecue Sauce
  • ½ an avocado
  • 3 green onions diced for garnish
  • fresh cilantro (optional)
  • corn tortillas
  • I also added diced carrots and some spinach to this recipe for added color and nutrition (totally optional)


  1. Cook veggie burgers according to the directions on the box and set aside.
  2. Chop your red cabbage and set aside.
  3. Dice your mango if not pre-cut like mine. Set aside.
  4. Using a blender to mix your avocado and barbecue sauce together is what is suggested, though because I am lazy and don't like to clean the blender I just mixed them together by hand and that seemed to work just as well. ^_^
  5. Chop cilantro, green onions, and carrots and set aside as garnish.
  6. Once veggie burgers are done cooking/baking, break burgers into crumbles.
  7.  Pull out your corn tortillas and top with burger crumbles, cabbage, spinach, mango, and BBQ sauce! Lastly add the cilantro, green onion, and carrot garnish and serve!
Avocado BBQ Sauce

Buen Porvecho!

So Flavorful!


Crispy oven baked sweet potato fries compliment this entree wonderfully!

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