Sunday, November 5, 2017

Delicious Almond Flour Crackers

An amazing simple recipe for those of you looking for a quick healthy snack to have on hand!
Packed with natural protein!




  • 2 cups of almond flour
  • ½ tsp. of sea salt
  • 1 Egg


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. (I actually lined my baking sheet with tin foil since no parchment paper was on hand and it worked just fine.)
  2. Mix the almond flour and sea salt together in a bowl. Then add the egg and mix well, until dough forms. 
  3. Place the dough between two large pieces of parchment paper (again, I just used tin foil instead). Use a rolling pin to roll the dough into a 1/16" thick slab.
  4. Cut your slab into rectangles. Prick with a fork or toothpick if desired. 
  5. Place on the lined baking sheet and bake for 8-12 minutes, until golden.

I was a little more lax about the shape of my crackers, but if you prefer for your crackers to all be rectangular shaped, you can use your fingers or a knife to reshape the edge pieces of dough that are not straight.

Buen Porvecho!


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